Michele RB Friedman
You have both been incredible. We are so appreciative!
I was on the second Emunah cooking mission. I just celebrated my 50th birthday and
I have to tell you that to date- one of the best meals I ever had was a
picnic spread prepared by Rony in a garden overlooking an archeological
excavations. I do not remember the details of the place, but I still
remember what it felt like to eat outdoors on china, on a real tablecloth in
Israel, all prepared by our own personal chef. It was amazing! So on a
personal note, I feel privileged to have received your email. It is our
honor to include you both in the Emunah cookbook (due to be released July 2008).
Thanks so much again!